Dinner
menu items are subject to change
corkage is welcome at $25 per 750ml bottle
Download PDFSnacks & Starters
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Focaccia
garlic butter. parmesan
$12
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Local Olives
lacto-fermented
$6
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Carne Cruda
colatura. herbs. chiles
$21
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Freshly Made Ricotta
wild peppercorn, olive oil, sea salt
$10
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Meatball Stuffed Chard
braising sauce. chili crisp
$20
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Caesar Salad
bonito. parmesan
$20
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Chopped Salad
fermented vegetables. rancho gordo beans. bread crumbs
$20
Pasta
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Agnolotti
mortadella. mini cabbages. pistachio oil
$34
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Gnudi
cacio e pepe. burnt peppercorn. pennyroyal cheese
$28
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Lasagna
butternut. pork ragout. bechamel
$35
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Whole Wheat Rigatoni
flowering broccoli. cured egg yolk. chili flake
$32
Pizza
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Mushroom
black garlic. garlic cream. gremolata
$32
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Sausage
greens. leeks. fresh cheese
$32
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Pepperoni
mozzarella. hot honey. basil
$32
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Tomato
fresh oregano. stracciatella. sliced garlic
$28
Add anchovies $5
Main
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Pork Chop Milanese
persimmon. bitter greens
$48
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Petaluma Chicken
pepper caponata
$34
Sides
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Royal Corona Beans
fresh bay nut. parmesan broth
$12
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Wood fired beets
beef fat. rosemary
$12
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Sour Corn Polenta
mozzarella whey. butter
$12
Dessert
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Vanilla Bean Gelato
wild pine nut oil
$13
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Chocolate Budino
arborio anglaise. puffed rice
$15
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Poached Pear
whipped marscapone. balsamic
$13