Ciccio Welcomes
Chef Matthew Accarrino
- Saturday, March 9th & Sunday, March 10th -
For two nights only, this dinner will highlight Italian favorites from Chef Matthew Accarrino, Chef Christopher Kostow, and Ciccio Chef Yan Iskandar.
This collaborative, multi-course menu is $95 per guest, exclusive of tax and service. An optional paired wine experience is available for $50 per guest. Reservations are now open and availability is extremely limited.
Chef Matthew Accarino
Executive Chef/Owner, SPQR and Mattina
Executive Chef Matthew Accarrino's unique culinary style draws inspiration from his Italian heritage, personal experience, and classical training. In 2009, Chef Matthew took over the kitchen at SPQR, a fine dining Cal-Italian restaurant in San Francisco’s Pacific Heights neighborhood. He has been nominated five consecutive times for the prestigious James Beard Foundation Award for “Best Chef: West” and in 2012 he released his first book, SPQR: Modern Italian Food and Wine.
In 2023, Chef Matthew opened his second restaurant, Mattina, an all-day cafe offering coffee, pastries and seasonally-driven Cal-Italian dishes and wines.
Outside of the kitchen, Chef Matthew is a sponsored athlete and competitive cyclist, participating in multiple disciplines at the local, regional and national level.