Menu
The Ciccio Menu is the product of a collaborative effort, developed by Chef Christopher Kostow and Executive Chef Victor Borrayo.
Download MenuSnacks & Starters
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Focaccia
garlic butter. parmesan
$12
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Local Olives
lacto-fermented
$6
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Carne Cruda
colatura. herbs. chiles
$21
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Freshly Made Ricotta
wild peppercorn, olive oil, sea salt
$10
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Meatball Stuffed Chard
braising sauce. chili crisp
$20
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Caesar Salad
bonito. parmesan
$20
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Chopped Salad
fermented vegetables. rancho gordo beans. bread crumbs
$20
Pasta
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Agnolotti
mortadella. mini cabbages. pistachio oil
$34
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Gnudi
cacio e pepe. burnt peppercorn. pennyroyal cheese
$28
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Lasagna
butternut. pork ragout. bechamel
$35
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Whole Wheat Rigatoni
flowering broccoli. cured egg yolk. chili flake
$32
Pizza
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Mushroom
black garlic. garlic cream. gremolata
$32
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Sausage
greens. leeks. fresh cheese
$32
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Pepperoni
mozzarella. hot honey. basil
$32
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Tomato
fresh oregano. stracciatella. sliced garlic
$28
Add anchovies $5
Main
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Pork Chop Milanese
persimmon. bitter greens
$48
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Petaluma Chicken
pepper caponata
$34
Sides
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Royal Corona Beans
fresh bay nut. parmesan broth
$12
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Wood fired beets
beef fat. rosemary
$12
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Sour Corn Polenta
mozzarella whey. butter
$12
Dessert
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Vanilla Bean Gelato
wild pine nut oil
$13
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Chocolate Budino
arborio anglaise. puffed rice
$15
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Poached Pear
whipped marscapone. balsamic
$13
Cocktails
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Frank’s Negroni
hendrick’s. campari. torino vermouth. nonino
$18
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White Negroni
martin miller gin. amaro lys. bordiga
$18
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Plum Negroni
plum gin. raisin infused campari. cocchi rosa
$18
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Ciccio Martini
gin mare. smoked olive oil. rosemary
$20
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Italian G&T
malfy grapefruit gin. fever tree tonic.
$18
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Washington St Boulevardier
willet rye. strawberry aperol. carpano antica
$18
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Blood And Stone
Scotch Whisky. Apricot. Cherry. Mezcal Spritz
$18
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Sicilian Sour
villa massa amaretto. himalayan sea salt. caramel
$18
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Italian Cream Soda
strawberry. zero-proof
$10
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Phony Negroni
zero-proof
$12
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Lorikeet
woodford rye. banana. cinnamon. lemon
$18
Wines by The Glass
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I Clivi
sparkling ribolla gialla
$20
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Scarpetta
sparkling rosé friuli NV
$16
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Elena Walch
pinot grigio alto adige 2022
$16
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Le Artishasic
chardonnay california 2021
$19
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Alma de Cattleya
pinot noir sonoma 2022
$18
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Le Fraghe
corvina bardolino 2021
$16
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Sammontana Chianti
sangiovese
$18
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Brendel
cabernet sauvignon napa valley 2021
$20
Altamura Wines
glass | bottle-
sauvignon blanc
napa valley 2021
Glass $18
Bottle $75
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rose of sangiovese
napa valley 2022
Glass $16
Bottle $75
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cabernet sauvignon
napa valley 2018
Glass $35
Bottle $175
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sangiovese
napa valley 2018
Glass $32
Bottle $145
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nebbiolo
napa valley 2014
Glass $35
Bottle $175
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negroamaro
napa valley 2015
Glass $25
Bottle $125
Bottled & Canned Beer
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Menabrea Ambratta
11.2 oz
$8
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Paulaner Munich Lager
11.2 oz
$6
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Offshoot west coast ipa
16 oz
$14
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Erdinger n/a
12 oz
$7
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download pdf for full wine list
Monday, January 13th - Friday, January 31st
Dinner for Two $95
Starters
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Focaccia
garlic butter. parmesan
-
Carne Cruda
colatura. herbs. chiles
Choice of Salad
-
Chopped Salad
fermented vegetables. rancho gordo beans. bread crumbs
-
Caesar Salad
bonito. parmesan
Choice of Pasta
-
Gnudi
cacio e pepe. burnt peppercorn. pennyroyal cheese
-
Whole Wheat Rigatoni
flowering broccoli. cured egg yolk. chili flake
Choice of Pizza
-
Sausage
greens. leeks. fresh cheese
-
Mushroom
black garlic. garlic ream. gremolata
-
Pepperoni
mozzarella. hot honey. basil
-
Tomato
fresh oregano. stracciatella. sliced garlic
Choice of Dessert
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Chocolate Budino
arborio anglaise. puffed rice
-
Poached Pear
whipped mascarpone. balsamic
Ciccio's Restaurant Week menu is available for dine-in only, from Monday, January 13th - Sunday, January 19th.
This menu is not available for take-out or through Doordash.
Wine Pairing
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Altamura Wine Experience
$55 per guest
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Italian Wine Experience
$30 per guest