Valentine's Day Dinner
- Wednesday, February 14th -
Enjoy an elevated chef-curated menu for $95 per guest, exclusive of tax and service. Reservations are now open and availability is limited. Kindly note, Vegetarian and Pescatarian alternatives are available.
Valentine's Menu
focaccia
garlic confit
Local Olives
lacto-fermented
Buffalo Mozzarella
winter peas. green garlic
agnolotti
garnet yam. parmigiano reggiano
bistecca "tagliata"
sizzling butter. herbs
sour corn polenta
mozarella whey. butter
chocolate budino
coffee crema
sorbetto all' arancia
local citrus. olive oil